Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Kinetic evaluation of lipopeptide production by Bacillus amyloliquefaciens
Thesis (MEng)--Stellenbosch University, 2017.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2017
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Kinetic evaluation of lipopeptide production by Bacillus amyloliquefaciens
- Antimicrobial lipopeptide production by Bacillus spp. for post-harvest biocontrol
- Purification of Bacillus amyloliquefaciens lipopeptides for postharvest disease control
- Biological control of postharvest disease in the perishable fruit industry by bacillus lipopeptides
- Kinetic evaluation of the production of Bacillus lipopeptides effective against Tuberculosis
- Developing biopesticides for control of citrus fruit pathogens of importance in global trade
- Kafirin biofilm quality : effect of sorghum variety and milling fractions