Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines
Thesis (MSc)--Stellenbosch University, 2017.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2017
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!