Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Development of novel methods for tannin quantification in grapes and wine
Thesis (MScAgric)--Stellenbosch University, 2017.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2017
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Development of novel methods for tannin quantification in grapes and wine
- The evaluation of tannin activity in South African red wines
- The influence of different winemaking techniques on the extraction of grape tannins
- Analysis of complex tannins by multidimensional techniques
- The effect of tannins on the digestibility of indigenous vegetation in Namibia
- The influence of commercial tannin additions on wine composition and quality
- Sorghum and maize grain hardness : their measurement and factors influencing hardness