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Resistance to airflow, cooling characteristics and quality of pomegranate fruit inside ventilated packaging

Thesis (MScFoodSc)--Stellenbosch University, 2015.

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Bibliographic Details
Main Author:	Mukama, Matia
Other Authors:	Opara, Umezuruike Linus
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2017
Subjects:	Fruit quality Pomegranate fruit Cooling characterization Energy efficiency
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Resistance to airflow, cooling characteristics and quality of pomegranate fruit inside ventilated packaging by Mukama, Matia

Published 2015

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