Porter, T. J., & Setati, M. E. (2017). Biochemical characterization and evaluation of the oenological attributes of Lachancea species. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Porter, Tristan Jade, and Mathabatha Evodia Setati. Biochemical Characterization and Evaluation of the Oenological Attributes of Lachancea Species. Stellenbosch : Stellenbosch University, 2017.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Porter, Tristan Jade, and Mathabatha Evodia Setati. Biochemical Characterization and Evaluation of the Oenological Attributes of Lachancea Species. Stellenbosch : Stellenbosch University, 2017.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.