Access Repository

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Biochemical characterization and evaluation of the oenological attributes of Lachancea species

Thesis (MScAgric)--Stellenbosch University, 2017.

Saved in:

Bibliographic Details
Main Author:	Porter, Tristan Jade
Other Authors:	Setati, Mathabatha Evodia
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2017
Subjects:	β-glucosidase Non-Saccharomyces yeasts Wine and winemaking > Biotechnology Lachancea > Biotechnology Fermentation Wine > Flavor and odor Yeast fungi > Biotechnology UCTD
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

http://hdl.handle.net/10019.1/102856