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The edible museum : exploring foodways as sociomuseological practice in Kayamandi, South Africa

Thesis (PhD)--Stellenbosch University, 2017.

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Bibliographic Details
Main Author:	Vogts, Elsa
Other Authors:	Costandius, Elmarie
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2017
Subjects:	Foodways as sociomuseological practice > South Africa > Kyamandi Edible Museum Food > Social aspects Foodways > Cross-cultural tolerance UCTD
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Internet

http://hdl.handle.net/10019.1/102875