Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Evaluation of rooibos waste plant material for the development of a high-value herbal tea product
Thesis (MSc Food Sc)--Stellenbosch University, 2018.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2018
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Evaluation of rooibos waste plant material for the development of a high-value herbal tea product
- The ethyl acetate soluble polyphenols of Rooibos tea
- Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling
- Rooibos tea production cost activity-based costing break-even point farm financial planning cost allocation
- Evaluation of commercial enzymes for the bioprocessing of Rooibos tea
- Diseases of rooibos tea
- Antioxidant activity of rooibos tea (Aspalathus linearis) in model lipid and radical generating systems