Smit, P., & Hoffman, L. C. (2020). The effect of honeybush (Cyclopia subternata) extract in dry-cured and fermented warthog salami with reduced added nitrate. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Smit, Paula, and Louwrens C. Hoffman. The Effect of Honeybush (Cyclopia Subternata) Extract in Dry-cured and Fermented Warthog Salami with Reduced Added Nitrate. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Smit, Paula, and Louwrens C. Hoffman. The Effect of Honeybush (Cyclopia Subternata) Extract in Dry-cured and Fermented Warthog Salami with Reduced Added Nitrate. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.