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The effect of honeybush (Cyclopia subternata) extract in dry-cured and fermented warthog salami with reduced added nitrate

Thesis (MScFoodSc)--Stellenbosch University, 2020.

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Bibliographic Details
Main Author:	Smit, Paula
Other Authors:	Hoffman, Louwrens C.
Format:	Thesis
Language:	English
Published:	Stellenbosch : Stellenbosch University 2020
Subjects:	Honeybush Cyclopia subternata Warthog as food Salami > Ingredients Processed foods > Nitrate content UCTD Antimicrobial agents
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Internet

http://hdl.handle.net/10019.1/107829