Bedzo, O. K. K., & Gorgens, J. F. (2020). Process improvements and techno-economic analyses for the production of short-chain fructose-containing oligosaccharides from sucrose and Jerusalem artichoke tubers. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Bedzo, Oscar Koku Kplorm, and Johann F. Gorgens. Process Improvements and Techno-economic Analyses for the Production of Short-chain Fructose-containing Oligosaccharides from Sucrose and Jerusalem Artichoke Tubers. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Bedzo, Oscar Koku Kplorm, and Johann F. Gorgens. Process Improvements and Techno-economic Analyses for the Production of Short-chain Fructose-containing Oligosaccharides from Sucrose and Jerusalem Artichoke Tubers. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.