Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Process improvements and techno-economic analyses for the production of short-chain fructose-containing oligosaccharides from sucrose and Jerusalem artichoke tubers

Thesis (PhD)--Stellenbosch University, 2020.

Saved in:
Bibliographic Details
Main Author: Bedzo, Oscar Koku Kplorm
Other Authors: Gorgens, Johann F.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University. 2020
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!