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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle

Thesis (MScFoodSc)--Stellenbosch University, 2020.

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Bibliographic Details
Main Author:	Wabule, Daphne Enid
Other Authors:	Hoffman, Louwrens C.
Format:	Thesis
Language:	en_ZA en_ZA
Published:	Stellenbosch : Stellenbosch University 2020
Subjects:	Springbok > South Africa Meat > Microbiology Muscle Meat > Quality Antidorcas > South Africa Western Cape Wildlife management > South Africa Springbok > Age determination UCTD
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Internet

http://hdl.handle.net/10019.1/109076