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The effect of muscle type and ageing on Near Infrared (NIR) Spectroscopy classification of game meat species using a portable instrument

Thesis (PhDFoodSc)--Stellenbosch University, 2021.

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Bibliographic Details
Main Author:	Dumalisile, Pholisa
Other Authors:	Williams, Paul James
Format:	Thesis
Language:	en_ZA en_ZA
Published:	Stellenbosch : Stellenbosch University 2021
Subjects:	Near infrared spectroscopy Game meat Meat inspection > South Africa > By-products Chemometrics Wildlife as food Meat > Quality UCTD
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Internet

http://hdl.handle.net/10019.1/109988