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Value addition of pomegranate seed oil: Effect of seed pretreatment methods on yield, quality attributes and functional properties

Thesis (PhDFoodSc)--Stellenbosch University, 2021.

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Bibliographic Details
Main Author:	Kaseke, Tafadzwa
Other Authors:	Opara, Umezuruike Linus
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2021
Subjects:	Pomegranate seed oil Seed pretreatment Total phenolic content Antioxidant activity Pomegranate > Seeds > Quality Pomegranate seeds > Effect of heat on Pomegranate > Effect of temperature on Pomegranate > Storage UCTD
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Internet

http://hdl.handle.net/10019.1/110267