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An assessment of the potential contribution of micronutrient-enriched food products available from major food retailers to the micronutrient intake of South African adolescents

Thesis (MScFoodSc)--Stellenbosch University, 2022.

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Bibliographic Details
Main Author:	Barkhuysen, Janine
Other Authors:	Sigge, G. O.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2022
Subjects:	Adolescents > South Africa Micronutrients Vitamins Minerals in nutrition Trace elements Processed foods > South Africa Nutrition > Requirements UCTD
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Internet

http://hdl.handle.net/10019.1/124901