Pfukwa, T. M., & Mapiye, C. (2022). Bioprospecting South African indigenous fruits byproducts as natural antioxidants in processed meat products. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Pfukwa, Trust Mukudzei, and Cletos Mapiye. Bioprospecting South African Indigenous Fruits Byproducts as Natural Antioxidants in Processed Meat Products. Stellenbosch : Stellenbosch University, 2022.
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MLA (9th ed.) Citation
Pfukwa, Trust Mukudzei, and Cletos Mapiye. Bioprospecting South African Indigenous Fruits Byproducts as Natural Antioxidants in Processed Meat Products. Stellenbosch : Stellenbosch University, 2022.
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Warning: These citations may not always be 100% accurate.