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Bioprospecting South African indigenous fruits byproducts as natural antioxidants in processed meat products

Thesis (PhDFoodSc)--Stellenbosch University, 2022.

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Bibliographic Details
Main Author:	Pfukwa, Trust Mukudzei
Other Authors:	Mapiye, Cletos
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2022
Subjects:	Indigenous fruits > South Africa Food > South Africa > Marketing Food industry and trade > Processing > Technological innovations > South Africa Food > Sensory evaluation Indigenous crops > Health aspects Fruit trees Fruit in human nutrition By-products Antioxidants > Mechanism of action Phenols Food > Composition Beef > Quality UCTD
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Internet

http://hdl.handle.net/10019.1/126323