Mlotha, V., & Salie, K. (2023). Sensory analysis, consumer preference and meat quality of wild versus farmed tilapia on the Malawian market. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Mlotha, Vincent, and Khalid Salie. Sensory Analysis, Consumer Preference and Meat Quality of Wild Versus Farmed Tilapia on the Malawian Market. Stellenbosch : Stellenbosch University, 2023.
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MLA (9th ed.) Citation
Mlotha, Vincent, and Khalid Salie. Sensory Analysis, Consumer Preference and Meat Quality of Wild Versus Farmed Tilapia on the Malawian Market. Stellenbosch : Stellenbosch University, 2023.
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Warning: These citations may not always be 100% accurate.