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Sensory analysis, consumer preference and meat quality of wild versus farmed tilapia on the Malawian market

Thesis (PhDAgric)--Stellenbosch University, 2023

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Bibliographic Details
Main Author:	Mlotha, Vincent
Other Authors:	Salie, Khalid
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2023
Subjects:	Tilapia > Breeding Fishes > Supply and demand > South Africa Tilapia > Sensory evaluation Meat > Quality > Malawian market DNA Fishes > Genetic engineering Tilapia > Marketing > Malawi Food supply > Management UCTD
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Internet

http://hdl.handle.net/10019.1/127375