Botha, D. D. P., & Hayward, S. (2023). Investigation into the assimilation of free amino nitrogen from bread waste during yeast proliferation. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Botha, Dewald Du Plessis, and Stefan Hayward. Investigation into the Assimilation of Free Amino Nitrogen from Bread Waste During Yeast Proliferation. Stellenbosch : Stellenbosch University, 2023.
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MLA (9th ed.) Citation
Botha, Dewald Du Plessis, and Stefan Hayward. Investigation into the Assimilation of Free Amino Nitrogen from Bread Waste During Yeast Proliferation. Stellenbosch : Stellenbosch University, 2023.
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Warning: These citations may not always be 100% accurate.