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Investigation into the assimilation of free amino nitrogen from bread waste during yeast proliferation

Thesis (MSc)--Stellenbosch University, 2023.

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Bibliographic Details
Main Author:	Botha, Dewald Du Plessis
Other Authors:	Hayward, Stefan
Format:	Thesis
Language:	en_ZA en_ZA
Published:	Stellenbosch : Stellenbosch University 2023
Subjects:	Bread > Nutrition Amino acids Amino compounds > Analysis Yeast > Nutritional aspects Fermentation Amino nitrogen Yeast > Metabolism Food waste > Environmental aspects UCTD
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