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The incidence of Escherichia coli in dairy products from retail markets in the Stellenbosch region

Thesis (MScFoodSc)--Stellenbosch University, 2024.

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Main Author: Issel, Cheryl
Other Authors: Gouws, Pieter
Format: Thesis
Language:en_ZA
en_ZA
Published: Stellenbosch : Stellenbosch University 2024
Subjects:
Escherichia coli > Pathogenesis
Dairy products > South Africa > Stellenbosch > Marketing
Milk > Quality > South Africa > Stellenbosch
Milk > Microbiology
Milk > Effect of temperature on
Foodborne diseases
Dairy products > Storage
UCTD
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Summary:Thesis (MScFoodSc)--Stellenbosch University, 2024.

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