Van Wyk, R., & Strydom, P. E. (2024). The optimization of chilling regimes, carcass weight and electrical inputs to mitigate the risk of high rigor temperature carcasses – a case study. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van Wyk, Robert, and P. E. Strydom. The Optimization of Chilling Regimes, Carcass Weight and Electrical Inputs to Mitigate the Risk of High Rigor Temperature Carcasses – a Case Study. Stellenbosch : Stellenbosch University, 2024.
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MLA (9th ed.) Citation
Van Wyk, Robert, and P. E. Strydom. The Optimization of Chilling Regimes, Carcass Weight and Electrical Inputs to Mitigate the Risk of High Rigor Temperature Carcasses – a Case Study. Stellenbosch : Stellenbosch University, 2024.
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Warning: These citations may not always be 100% accurate.