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The optimization of chilling regimes, carcass weight and electrical inputs to mitigate the risk of high rigor temperature carcasses – a case study

Thesis (MScAgric)--Stellenbosch University, 2024.

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Bibliographic Details
Main Author:	Van Wyk, Robert
Other Authors:	Strydom, P. E.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2024
Subjects:	Rigor mortis Postmortems > Technique Animal carcasses > Quality Proteins Feedlots > South Africa Meat > Electric properties > Measurement Carcasses > Effect of heat on Sensory evaluation Meat > Effect of high temperatures on UCTD
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