Van Rooyen, J., & Van Rensburg, E. (2024). Decontamination strategies and enzyme dosages for the fermentation of food waste to produce ethanol. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van Rooyen, Jaybe, and Eugene Van Rensburg. Decontamination Strategies and Enzyme Dosages for the Fermentation of Food Waste to Produce Ethanol. Stellenbosch : Stellenbosch University, 2024.
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MLA (9th ed.) Citation
Van Rooyen, Jaybe, and Eugene Van Rensburg. Decontamination Strategies and Enzyme Dosages for the Fermentation of Food Waste to Produce Ethanol. Stellenbosch : Stellenbosch University, 2024.
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Warning: These citations may not always be 100% accurate.