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Alkaline amino acids in gold leaching: chemistry and application to Witwatersrand tailings

Thesis (PhD)--Stellenbosch University, 2024.

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Main Author: Tapfuma, Anthony
Other Authors: Tadie, Margreth
Format: Thesis
Published: Stellenbosch : Stellenbosch University 2025
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access_status_str Open Access
author Tapfuma, Anthony
author2 Tadie, Margreth
author_browse Tadie, Margreth
Tapfuma, Anthony
author_facet Tadie, Margreth
Tapfuma, Anthony
author_sort Tapfuma, Anthony
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (PhD)--Stellenbosch University, 2024.
format Thesis
id oai:scholar.sun.ac.za:10019.1/131925
institution Stellenbosch University (South Africa)
last_indexed 2026-06-10T12:45:54.519Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
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source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/131925 Alkaline amino acids in gold leaching: chemistry and application to Witwatersrand tailings Tapfuma, Anthony Tadie, Margreth Akdogan, Guven Stellenbosch University. Faculty of Engineering. Dept. of Chemical Engineering. Tailings (Metallurgy) -- Witwatersrand (South Africa) Gold ores -- Witwatersrand (South Africa) Leaching Hydrometallurgy UCTD Thesis (PhD)--Stellenbosch University, 2024. ENGLISH ABSTRACT: In gold processing, high-grade gold reserves with readily accessible gold deposits are being exhausted thereby increasing interest in the mining and processing of low-grade gold sources. The readily available low-grade gold sources are gold tailings, which are abandoned and abundant all over the globe. The processing of abandoned gold tailings is a crucial component of gold processing which can benefit economic and environmental perspectives. Currently, the cyanidation process is used in extracting gold from tailings due to its high selectivity and the ability to form very stable gold complexes, which leads to high gold recoveries. Despite the popularity of the cyanidation process, it poses environmental hazards, leading to the search for alternative lixiviants for the leaching of gold tailings. Amino acids have been identified as environmentally benign alternatives for leaching gold. Therefore, this study investigated the use of glycine, alanine, cysteine, and histidine in the leaching of gold, focusing on understanding the novel complexation/bonding chemistry, pure gold dissolution kinetics and the application in the leaching of Witwatersrand tailings. In fulfilling the investigations, a number of objectives were achieved and these included : (i) to assess the current status of amino acid utilisation in gold leaching, (ii) investigate gold-amino acid complexation through Fourier-transform infrared spectroscopy (FTIR), (iii) utilise Density Functional Theory (DFT) calculations to investigate gold-amino acid complexes, (iv) investigate pure gold dissolution conditions, (v) analyse gold electrochemical oxidation through linear sweep voltammetry, (vi) evaluate leaching of gold from Witwatersrand tailings, and (vii) propose a leaching mechanism for the study. The literature review covered the current status of amino acid use in gold leaching, looking at potential studies conducted and possible applications in secondary sources. The FTIR analysis showed that all four amino acids interacted with gold using the anchoring bonds on their carboxylic and amine ends. In addition, cysteine showed an extra bond using the sulphur in its R group. Furthermore, the FTIR work demonstrated that all four amino acids exhibited high bond shifts on the amine bond (NH2, NH3+) and carboxylic (COO-) bond at deprotonation pH compared to isoelectric pH. DFT calculations were done to predict the different complexes that different amino acids can form with gold. The geometric optimisation done showed that bonding of amino acids and gold was possible through donor atoms such as N, O and S. The bonding/complexation energy analysis also showed that the deprotonated amino acids can easily form complexes with gold compared to zwitterion, and this supported the FTIR finding. The thermodynamic behaviour investigations showed that the deprotonated amino acid complexes with gold were more stable than their counterparts. In addition to the FTIR interactions and DFT work, dissolution showed that gold dissolution was higher for the deprotonated system than for the isoelectric system (system containing the zwitterion). Moreover, the dissolution trend for the deprotonated amino acids was found to be cysteine> alanine> glycine> histidine, which was in line with the FTIR peak shift trend and the DFT bonding energy trend for the complexes. Furthermore, tests were done to improve gold dissolution, and these investigated oxidant type, amino acid effect, copper effect, oxidant concentration and pre-oxidation effect. Results showed that potassium permanganate was the best oxidant for glycine, alanine and cysteine, whereas hydrogen peroxide was the best oxidant for histidine. Furthermore, gold dissolution was enhanced with increasing amino acid concentration, copper concentration, and oxidant concentration, as well as the introduction of the pre-oxidation stage of pre-oxidising the pure gold. In addition, the electrochemical oxidation work also qualitatively supported the findings from the pure gold dissolution, showing that gold oxidation was enhanced by increasing variables investigated in the pure gold dissolution studies. Preliminary tests done on tailings leaching yielded low extraction leading to design experiments that improved the extractions. The Design of Experiment (DOE) was limited to alanine and glycine tests due to their promising ability in the pure gold dissolution and preliminary tailings tests. Results from the DOE showed a maximum 91.4% and 94.8% gold extraction upon using alkaline glycine and alanine, respectively at low solid liquid ratio after pre-oxidation of the tailing. Finally, the work gave a relationship between FTIR, DFT, gold dissolution and electrochemical oxidation of gold followed by proposing a mechanism for this work. The mechanism showed that potassium permanganate dissolved Au to Au+ in the pre-oxidation stage which could be a promising pretreatment method. AFRIKAANSE OPSOMMING: Geen opsomming beskikbaar. Doctoral 2025-04-25T12:06:04Z 2025-04-25T12:06:04Z 2024-12 Thesis https://scholar.sun.ac.za/handle/10019.1/131925 Stellenbosch University 311 pages : illustrations application/pdf Stellenbosch : Stellenbosch University
spellingShingle Tailings (Metallurgy) -- Witwatersrand (South Africa)
Gold ores -- Witwatersrand (South Africa)
Leaching
Hydrometallurgy
UCTD
Tapfuma, Anthony
Alkaline amino acids in gold leaching: chemistry and application to Witwatersrand tailings
title Alkaline amino acids in gold leaching: chemistry and application to Witwatersrand tailings
title_full Alkaline amino acids in gold leaching: chemistry and application to Witwatersrand tailings
title_fullStr Alkaline amino acids in gold leaching: chemistry and application to Witwatersrand tailings
title_full_unstemmed Alkaline amino acids in gold leaching: chemistry and application to Witwatersrand tailings
title_short Alkaline amino acids in gold leaching: chemistry and application to Witwatersrand tailings
title_sort alkaline amino acids in gold leaching chemistry and application to witwatersrand tailings
topic Tailings (Metallurgy) -- Witwatersrand (South Africa)
Gold ores -- Witwatersrand (South Africa)
Leaching
Hydrometallurgy
UCTD
url https://scholar.sun.ac.za/handle/10019.1/131925
work_keys_str_mv AT tapfumaanthony alkalineaminoacidsingoldleachingchemistryandapplicationtowitwatersrandtailings