Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Superficial scald on ‘Granny Smith’ – understanding commercial storage protocols and their limitations
Thesis (PhD)--Stellenbosch University, 2025.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
Stellenbosch : Stellenbosch University
2025
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Superficial scald on ‘Granny Smith’ – understanding commercial storage protocols and their limitations
- The potential of dynamic controlled atmospheres and possible mechanisms in mitigating superficial scald in Apples cv. ‘Granny Smith’
- Controlled atmosphere storage systems for long-term storage of ‘Granny Smith’ apple
- Effects of dynamic controlled atmosphere and initial low oxygen stress on superficial scald of 'Granny Smith' apples and 'Packham's Triumph' pears
- Understanding soft scald and bitter pit development in ‘Scifresh’ apples
- Investigation of the effect of cooling and delays as well as CO2 concentrations during storage on internal browning in 'Fuji' apples
- Browning and watercore disorders in 'Fuji' apples explored by means of X-ray computed tomography (CT)