Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Oxygen additions during alcoholic fermentation: effects on chemical and sensory composition of red wine

Thesis (MSc)--Stellenbosch University, 2025.

Saved in:
Bibliographic Details
Main Author: Roodt, Xander
Other Authors: Du Toit, Wessel Johannes
Format: Thesis
Language:English
Published: Stellenbosch : Stellenbosch University 2025
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items: Oxygen additions during alcoholic fermentation: effects on chemical and sensory composition of red wine