Horsch, H. K., & Nieuwoudt, H. (2008). Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Horsch, Heidi K., and Helene Nieuwoudt. Evaluation of Evolutionary Engineering Strategies for the Generation of Novel Wine Yeast Strains with Improved Metabolic Characteristics. Stellenbosch : Stellenbosch University, 2008.
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MLA (9th ed.) Citation
Horsch, Heidi K., and Helene Nieuwoudt. Evaluation of Evolutionary Engineering Strategies for the Generation of Novel Wine Yeast Strains with Improved Metabolic Characteristics. Stellenbosch : Stellenbosch University, 2008.
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Warning: These citations may not always be 100% accurate.