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Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics

Thesis (PhD (Viticulture and Oenology. Wine Biotechnology))--Stellenbosch University, 2008.

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Bibliographic Details
Main Author:	Horsch, Heidi K.
Other Authors:	Nieuwoudt, Helene
Format:	Thesis
Language:	English
Published:	Stellenbosch : Stellenbosch University 2008
Subjects:	Evolutionary engineering Wine yeast Stuck and sluggish fermentation Dissertations > Wine biotechnology Theses > Wine biotechnology Wine and wine making Yeast fungi > Genetic engineering Yeast > Metabolism Saccharomyces cerevisiae > Genetic engineering Saccharomyces cerevisiae > Metabolism Agriculture
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Internet

http://hdl.handle.net/10019.1/1344