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Industrial yeast strains engineered for controlled flocculation

Thesis (PhD (Viticulture and Oenology. Wine Biotechnology))--University of Stellenbosch, 2009.

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Bibliographic Details
Main Author:	Govender, Patrick
Other Authors:	Bauer, Florian
Format:	Thesis
Language:	English
Published:	Stellenbosch : University of Stellenbosch 2009
Subjects:	Dissertations > Wine biotechnology Theses > Wine biotechnology Agriculture Flocculation Yeast fungi > Biotechnology Yeast fungi > Genetic engineering Saccharomyces cerevisiae
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Internet

http://hdl.handle.net/10019.1/1450