APA (7th ed.) Citation
De Beer, D., & Joubert, E. (2011). The antioxidant activity of South African wines in different test systems as affected by cultivar and ageing. Stellenbosch : University of Stellenbosch.
Chicago Style (17th ed.) Citation
De Beer, Dalene, and E. Joubert. The Antioxidant Activity of South African Wines in Different Test Systems as Affected by Cultivar and Ageing. Stellenbosch : University of Stellenbosch, 2011.
MLA (9th ed.) Citation
De Beer, Dalene, and E. Joubert. The Antioxidant Activity of South African Wines in Different Test Systems as Affected by Cultivar and Ageing. Stellenbosch : University of Stellenbosch, 2011.
Warning: These citations may not always be 100% accurate.