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The antioxidant activity of South African wines in different test systems as affected by cultivar and ageing

Thesis (M. Sc.Voedselwet.)--University of Stellenbosch, 2001.

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Bibliographic Details
Main Author:	De Beer, Dalene
Other Authors:	Joubert, E.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : University of Stellenbosch 2011
Subjects:	Wine and wine making > South Africa Wine and wine making > Analysis Phenols > Health aspects Antioxidants Theses > Food science Dissertations > Food science
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Internet

http://hdl.handle.net/10019.1/16298