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The development of polysaccharide degrading wine yeast strains

Thesis (MSc)--University of Stellenbosch, 2004.

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Bibliographic Details
Main Author:	Louw, Campbell (Campbell Trout)
Other Authors:	Van Rensburg, P.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : University of Stellenbosch 2011
Subjects:	Polysaccharides > Biodegradation Wine and wine making Yeast fungi > Biotechnology Enzymes > Industrial applications Transgenic organisms Fourier transform infrared spectroscopy Theses > Viticulture and oenology Dissertations > Viticulture and oenology
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Internet

http://hdl.handle.net/10019.1/16382