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Nutrient requirement and distribution of intensively grown ‘Brookfield Gala’ apple trees

Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2008.

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Main Author: Kangueehi, Grace Nandesora
Other Authors: Stassen, P. J. C.
Format: Thesis
Language:English
Published: Stellenbosch : University of Stellenbosch 2008
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access_status_str Open Access
author Kangueehi, Grace Nandesora
author2 Stassen, P. J. C.
author_browse Kangueehi, Grace Nandesora
Stassen, P. J. C.
author_facet Stassen, P. J. C.
Kangueehi, Grace Nandesora
author_sort Kangueehi, Grace Nandesora
collection Thesis
dc_rights_str_mv University of Stellenbosch
description Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2008.
format Thesis
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institution Stellenbosch University (South Africa)
language English
last_indexed 2026-06-10T12:41:40.401Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2008
publishDateRange 2008
publishDateSort 2008
publisher Stellenbosch : University of Stellenbosch
publisherStr Stellenbosch : University of Stellenbosch
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/1724 Nutrient requirement and distribution of intensively grown ‘Brookfield Gala’ apple trees Kangueehi, Grace Nandesora Stassen, P. J. C. Theron, K. I. Rosecrance, R. University of Stellenbosch. Faculty of Agrisciences. Dept. of Horticulture. Macro elements Micro elements Labelled nitrogen Biological ameliorants Dissertations -- Horticulture Theses -- Horticulture Dissertations -- Agriculture Theses -- Agriculture Apples -- Nutrition Fruit trees -- Nutrition Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2008. ‘Brookfield Gala’ apple trees were planted out in July 2003 in a Dundee soil form, consisting of well-aerated sandy loam soil. During the first 12 months trees received young tree solutions high in nitrogen. The nutrient solution of the 2nd leaf trees was based on a yield estimation of 10 ton. ha-1 plus 30%. Nutrient solutions for the 3rd leaf trees were based on 25 ton. ha-1 yield estimations and adapted upwards. Seasonal uptake and distributions were determined for macro and micro elements, using twoand three-year-old apple trees during the seasons 2004/2005 and 2005/2006. In the bearing apple trees the macro nutrient accumulated rapidly from late winter to late autumn. Prior to leaf drop most of the N, P, S, Mg and a small portion of K were redistributed back into the permanent parts of the tree. On the other hand, all Ca in the leaves was lost through leaf drop. Apple fruit contains comparatively large quantities (±60.2%) of K, which are removed during harvest. Guidelines for minimum and maximum nutritional requirements based on the amount necessary to produce 1 kg fruit were determined. For the 3rd leaf trees the minimum macro nutrient requirements (g. kg-1 yield) of N, P, K, Ca, Mg and S were ±1.7, ±0.3, ±2.3, ±0.5, ±0.2 and ±0.2, respectively. The maximum nutrient requirements (g. kg-1 yield) for N, P, K, Ca, Mg and S were ±2.6, ±0.4, ±3.3, ±1.9, ±0.4 and ±0.2, respectively. For the 3rd leaf trees the minimum micro nutrient requirements (mg. kg-1 yield) of Na, Mn, Fe, Cu, Zn, B and Mo were ±75.1, ±1.3, ±28.7, ±0.9, ±3.0, ±5.7 and ±0.3, respectively. The maximum nutrient requirements (mg. kg-1 yield) of Na, Mn, Fe, Cu, Zn, B and Mo were ±102.9, ±7.8, ±32.6, ±1.1, ±6.5, ±7.6 and ±0.3, respectively. Labelled N uptake and distribution for two- and three-year-old apple trees were also determined during the same seasons. The labelled N uptake and distribution results indicated that there was a low labelled N uptake in the initial growth stages, suggesting the importance of internal N reserves for plant development at the beginning of the season. In the active growing period more than 60% of the labelled N was found in the new growth. Uptake efficiency improved as the trees grew older. The effect of different nutrient levels on tree growth, yield and fruit quality was assessed: lower (80%) than the standard (100%) and three higher (120%, 140% and 160%). Results indicated that different nutrient levels had no effect on yield, blush or TSS during the 18 months of application over two bearing seasons. The application of biological products (humic acid, and compost plus compost extract) over a period of 18 months had a significant influence on the TSS, malic acid and citric acid concentrations. A tendency towards an increase in total fine root number and length occured with the addition of biological ameliorant. Masters 2008-06-17T12:36:17Z 2010-06-01T08:31:38Z 2008-06-17T12:36:17Z 2010-06-01T08:31:38Z 2008-03 Thesis http://hdl.handle.net/10019.1/1724 en University of Stellenbosch application/pdf Stellenbosch : University of Stellenbosch
spellingShingle Macro elements
Micro elements
Labelled nitrogen
Biological ameliorants
Dissertations -- Horticulture
Theses -- Horticulture
Dissertations -- Agriculture
Theses -- Agriculture
Apples -- Nutrition
Fruit trees -- Nutrition
Kangueehi, Grace Nandesora
Nutrient requirement and distribution of intensively grown ‘Brookfield Gala’ apple trees
title Nutrient requirement and distribution of intensively grown ‘Brookfield Gala’ apple trees
title_full Nutrient requirement and distribution of intensively grown ‘Brookfield Gala’ apple trees
title_fullStr Nutrient requirement and distribution of intensively grown ‘Brookfield Gala’ apple trees
title_full_unstemmed Nutrient requirement and distribution of intensively grown ‘Brookfield Gala’ apple trees
title_short Nutrient requirement and distribution of intensively grown ‘Brookfield Gala’ apple trees
title_sort nutrient requirement and distribution of intensively grown brookfield gala apple trees
topic Macro elements
Micro elements
Labelled nitrogen
Biological ameliorants
Dissertations -- Horticulture
Theses -- Horticulture
Dissertations -- Agriculture
Theses -- Agriculture
Apples -- Nutrition
Fruit trees -- Nutrition
url http://hdl.handle.net/10019.1/1724
work_keys_str_mv AT kangueehigracenandesora nutrientrequirementanddistributionofintensivelygrownbrookfieldgalaappletrees