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Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio)

Thesis (MPhil (Animal Sciences. Aquaculture))--University of Stellenbosch, 2006.

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Main Author: Barnard, Philip
Other Authors: De Wet, L. F.
Format: Thesis
Language:English
Published: Stellenbosch : University of Stellenbosch 2006
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access_status_str Open Access
author Barnard, Philip
author2 De Wet, L. F.
author_browse Barnard, Philip
De Wet, L. F.
author_facet De Wet, L. F.
Barnard, Philip
author_sort Barnard, Philip
collection Thesis
dc_rights_str_mv University of Stellenbosch
description Thesis (MPhil (Animal Sciences. Aquaculture))--University of Stellenbosch, 2006.
format Thesis
id oai:scholar.sun.ac.za:10019.1/1787
institution Stellenbosch University (South Africa)
language English
last_indexed 2026-06-10T12:42:07.859Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2006
publishDateRange 2006
publishDateSort 2006
publisher Stellenbosch : University of Stellenbosch
publisherStr Stellenbosch : University of Stellenbosch
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/1787 Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio) Barnard, Philip De Wet, L. F. Brink, Danie University of Stellenbosch. Faculty of Agrisciences. Dept. of Animal Sciences. Aquaculture. Japanese koi carp Olfactory response Gustatory response Theses -- Aquaculture Grain as feed Amino acids in animal nutrition Dissertations -- Aquaculture Thesis (MPhil (Animal Sciences. Aquaculture))--University of Stellenbosch, 2006. Chemo-attraction and –stimulation facilitate the initial location (olfactory response) and final consumption (gustatory response) of food in the feeding process of fish. Chemo-attractants or chemo-stimulants is therefore generally included in feeds for especially slow-feeding species to help reduce water fouling and to promote feed efficiency and growth rate through improved feed intake. Considering this, a study was performed to evaluate the attraction and stimulation potential of selected cereals and free amino acids in diets for Japanese koi carp (Cyprinus carpio). Results are presented on the comparative evaluation of five cereals (maize, sorghum, wheat, rye and triticale), raw and cooked forms of maize and concentrations of betaine and selected free amino acids (alanine, arginine, lysine and methionine), as well as their additive effect. Masters 2006-10-05T09:36:32Z 2010-06-01T08:33:16Z 2006-10-05T09:36:32Z 2010-06-01T08:33:16Z 2006-03 Thesis http://hdl.handle.net/10019.1/1787 en University of Stellenbosch 580577 bytes application/pdf application/pdf Stellenbosch : University of Stellenbosch
spellingShingle Japanese koi carp
Olfactory response
Gustatory response
Theses -- Aquaculture
Grain as feed
Amino acids in animal nutrition
Dissertations -- Aquaculture
Barnard, Philip
Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio)
title Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio)
title_full Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio)
title_fullStr Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio)
title_full_unstemmed Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio)
title_short Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio)
title_sort gustatory and olfactory feeding responces in japanese koi carp cyprinus carpio
topic Japanese koi carp
Olfactory response
Gustatory response
Theses -- Aquaculture
Grain as feed
Amino acids in animal nutrition
Dissertations -- Aquaculture
url http://hdl.handle.net/10019.1/1787
work_keys_str_mv AT barnardphilip gustatoryandolfactoryfeedingresponcesinjapanesekoicarpcyprinuscarpio