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Thesis (MPhil (Animal Sciences. Aquaculture))--University of Stellenbosch, 2006.
| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
Stellenbosch : University of Stellenbosch
2006
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| _version_ | 1867613815374348288 |
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| access_status_str | Open Access |
| author | Barnard, Philip |
| author2 | De Wet, L. F. |
| author_browse | Barnard, Philip De Wet, L. F. |
| author_facet | De Wet, L. F. Barnard, Philip |
| author_sort | Barnard, Philip |
| collection | Thesis |
| dc_rights_str_mv | University of Stellenbosch |
| description | Thesis (MPhil (Animal Sciences. Aquaculture))--University of Stellenbosch, 2006. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/1787 |
| institution | Stellenbosch University (South Africa) |
| language | English |
| last_indexed | 2026-06-10T12:42:07.859Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2006 |
| publishDateRange | 2006 |
| publishDateSort | 2006 |
| publisher | Stellenbosch : University of Stellenbosch |
| publisherStr | Stellenbosch : University of Stellenbosch |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/1787 Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio) Barnard, Philip De Wet, L. F. Brink, Danie University of Stellenbosch. Faculty of Agrisciences. Dept. of Animal Sciences. Aquaculture. Japanese koi carp Olfactory response Gustatory response Theses -- Aquaculture Grain as feed Amino acids in animal nutrition Dissertations -- Aquaculture Thesis (MPhil (Animal Sciences. Aquaculture))--University of Stellenbosch, 2006. Chemo-attraction and –stimulation facilitate the initial location (olfactory response) and final consumption (gustatory response) of food in the feeding process of fish. Chemo-attractants or chemo-stimulants is therefore generally included in feeds for especially slow-feeding species to help reduce water fouling and to promote feed efficiency and growth rate through improved feed intake. Considering this, a study was performed to evaluate the attraction and stimulation potential of selected cereals and free amino acids in diets for Japanese koi carp (Cyprinus carpio). Results are presented on the comparative evaluation of five cereals (maize, sorghum, wheat, rye and triticale), raw and cooked forms of maize and concentrations of betaine and selected free amino acids (alanine, arginine, lysine and methionine), as well as their additive effect. Masters 2006-10-05T09:36:32Z 2010-06-01T08:33:16Z 2006-10-05T09:36:32Z 2010-06-01T08:33:16Z 2006-03 Thesis http://hdl.handle.net/10019.1/1787 en University of Stellenbosch 580577 bytes application/pdf application/pdf Stellenbosch : University of Stellenbosch |
| spellingShingle | Japanese koi carp Olfactory response Gustatory response Theses -- Aquaculture Grain as feed Amino acids in animal nutrition Dissertations -- Aquaculture Barnard, Philip Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio) |
| title | Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio) |
| title_full | Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio) |
| title_fullStr | Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio) |
| title_full_unstemmed | Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio) |
| title_short | Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio) |
| title_sort | gustatory and olfactory feeding responces in japanese koi carp cyprinus carpio |
| topic | Japanese koi carp Olfactory response Gustatory response Theses -- Aquaculture Grain as feed Amino acids in animal nutrition Dissertations -- Aquaculture |
| url | http://hdl.handle.net/10019.1/1787 |
| work_keys_str_mv | AT barnardphilip gustatoryandolfactoryfeedingresponcesinjapanesekoicarpcyprinuscarpio |