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Orthodox and alternative strategies to control postharvest decay in table grapes

Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2007.

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Bibliographic Details
Main Author: Valentyn, Aatika
Other Authors: Huysamer, M.
Format: Thesis
Language:English
Published: Stellenbosch : University of Stellenbosch 2007
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access_status_str Open Access
author Valentyn, Aatika
author2 Huysamer, M.
author_browse Huysamer, M.
Valentyn, Aatika
author_facet Huysamer, M.
Valentyn, Aatika
author_sort Valentyn, Aatika
collection Thesis
dc_rights_str_mv University of Stellenbosch
description Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2007.
format Thesis
id oai:scholar.sun.ac.za:10019.1/1802
institution Stellenbosch University (South Africa)
language English
last_indexed 2026-06-10T12:43:58.501Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2007
publishDateRange 2007
publishDateSort 2007
publisher Stellenbosch : University of Stellenbosch
publisherStr Stellenbosch : University of Stellenbosch
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/1802 Orthodox and alternative strategies to control postharvest decay in table grapes Valentyn, Aatika Huysamer, M. Fourie, P. H. University of Stellenbosch. Faculty of Agrisciences. Dept. of Horticulture. Dissertations -- Horticulture Theses -- Horticulture Dissertations -- Agriculture Theses -- Agriculture Table grapes -- Postharvest diseases and injuries Table grapes -- Postharvest losses -- Prevention Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2007. More and more markets develop around the world for South African grapes and it becomes a challenge to store grapes for longer and reach the market with superior quality. The most destructive decay fungus, Botrytis cinerea can cause huge economic losses and successful postharvest control in the table grape industry relies on SO2. This gas not only controls the fungus but also causes losses due to phytotoxicity. SO2 also creates allergic reactions amongst certain people. In modern times the focus is on food safety and governments consequently impose certain regulations and restrictions to restrict the use of chemicals and ensure “cleaner” produce. The objective of this study was to find a steriliser to reduce B. cinerea inoculum on the berry surface prior to storage,to be used in conjunction with the current method of control – the SO2 generator pad. Masters 2007-11-05T05:57:23Z 2010-06-01T08:33:42Z 2007-11-05T05:57:23Z 2010-06-01T08:33:42Z 2007-03 Thesis http://hdl.handle.net/10019.1/1802 en University of Stellenbosch 946954 bytes application/pdf application/pdf Stellenbosch : University of Stellenbosch
spellingShingle Dissertations -- Horticulture
Theses -- Horticulture
Dissertations -- Agriculture
Theses -- Agriculture
Table grapes -- Postharvest diseases and injuries
Table grapes -- Postharvest losses -- Prevention
Valentyn, Aatika
Orthodox and alternative strategies to control postharvest decay in table grapes
title Orthodox and alternative strategies to control postharvest decay in table grapes
title_full Orthodox and alternative strategies to control postharvest decay in table grapes
title_fullStr Orthodox and alternative strategies to control postharvest decay in table grapes
title_full_unstemmed Orthodox and alternative strategies to control postharvest decay in table grapes
title_short Orthodox and alternative strategies to control postharvest decay in table grapes
title_sort orthodox and alternative strategies to control postharvest decay in table grapes
topic Dissertations -- Horticulture
Theses -- Horticulture
Dissertations -- Agriculture
Theses -- Agriculture
Table grapes -- Postharvest diseases and injuries
Table grapes -- Postharvest losses -- Prevention
url http://hdl.handle.net/10019.1/1802
work_keys_str_mv AT valentynaatika orthodoxandalternativestrategiestocontrolpostharvestdecayintablegrapes