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Enhancing xylose utilisation during fermentation by engineering recombinant Saccharomyces cerevisiae strains

Dissertation (DPhil)--University of Stellenbosch, 2007.

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Bibliographic Details
Main Author:	Thanvanthri Gururajan, Vasudevan
Other Authors:	Cordero Otero, Ricardo R.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Saccharomyces cerevisiae > Genetic engineering Fermentation Wine and wine making Recombinant microorganisms Xylose metabolism Theses > Microbiology Dissertations > Microbiology
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Internet

http://hdl.handle.net/10019.1/18705