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Evaluation of the structural and functional composition of South African triticale cultivars (X Triticosecale Wittmack)

Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2009.

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Main Author: Du Pisani, Frances
Other Authors: Manley, Marena
Format: Thesis
Language:English
Published: Stellenbosch : University of Stellenbosch 2009
Subjects:
Dissertations > Food science
Theses > Food science
Triticale > South Africa > Composition
Near infrared spectroscopy
Triticale > Quality > South Africa
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Summary:Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2009.

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