Legodi, L. M., & Van Rensburg, P. (2008). Improving wine yeast for fructose and nitrogen utilization. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Legodi, Lesetja Moraba, and Pierre Van Rensburg. Improving Wine Yeast for Fructose and Nitrogen Utilization. Stellenbosch : Stellenbosch University, 2008.
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MLA (9th ed.) Citation
Legodi, Lesetja Moraba, and Pierre Van Rensburg. Improving Wine Yeast for Fructose and Nitrogen Utilization. Stellenbosch : Stellenbosch University, 2008.
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Warning: These citations may not always be 100% accurate.