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Improving wine yeast for fructose and nitrogen utilization

Thesis (MSc (Wine Biotechnology))--Stellenbosch University, 2008.

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Bibliographic Details
Main Author:	Legodi, Lesetja Moraba
Other Authors:	Van Rensburg, Pierre
Format:	Thesis
Language:	English
Published:	Stellenbosch : Stellenbosch University 2008
Subjects:	Yeast Wine and wine making Nitrogen limitation Ethanol tolerance Fermentation Fructose Dissertations > Wine biotechnology Theses > Wine biotechnology Saccharomyces cerevisiae > Biotechnology Nitrogen Hybridization
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Internet

http://hdl.handle.net/10019.1/2233