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Development of a novel LC-MS/MS method for the detection of adulteration of South African sauvignon blanc wines with 3-alkyl-2-methoxypyrazines

Thesis (MSc (Chemistry and Polymer Science))--University of Stellenbosch, 2008.

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Main Author: Alberts, P.
Other Authors: De Villiers, A. J.
Format: Thesis
Language:English
Published: Stellenbosch : University of Stellenbosch 2008
Subjects:
Chemistry of wine and wine making
Wine adulteration
Pyrazines
Dissertations > Chemistry
Theses > Chemistry
Chemistry and Polymer Science
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Summary:Thesis (MSc (Chemistry and Polymer Science))--University of Stellenbosch, 2008.

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