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Barriers associated with doctors' referral to dietitians in Gauteng, South Africa

Thesis (MNutr (Human Nutrition))--University of Stellenbosch, 2006.

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Main Author: Barron, Elise
Other Authors: Kennedy, Roy D.
Format: Thesis
Language:English
Published: Stellenbosch : University of Stellenbosch 2008
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access_status_str Open Access
author Barron, Elise
author2 Kennedy, Roy D.
author_browse Barron, Elise
Kennedy, Roy D.
author_facet Kennedy, Roy D.
Barron, Elise
author_sort Barron, Elise
collection Thesis
dc_rights_str_mv University of Stellenbosch
description Thesis (MNutr (Human Nutrition))--University of Stellenbosch, 2006.
format Thesis
id oai:scholar.sun.ac.za:10019.1/3032
institution Stellenbosch University (South Africa)
language English
last_indexed 2026-06-10T12:42:06.574Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2008
publishDateRange 2008
publishDateSort 2008
publisher Stellenbosch : University of Stellenbosch
publisherStr Stellenbosch : University of Stellenbosch
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/3032 Barriers associated with doctors' referral to dietitians in Gauteng, South Africa Barron, Elise Kennedy, Roy D. Visser, Janicke University of Stellenbosch. Faculty of Health Sciences. Dept. of Interdisciplinary Health Sciences. Human Nutrition. Dissertations -- Nutrition Theses -- Nutrition Dietitians -- Professional relationship Dietitians -- South Africa Physicians -- South Africa -- Attitudes Thesis (MNutr (Human Nutrition))--University of Stellenbosch, 2006. INTRODUCTION: The objective of this study was to explore the barriers that doctors experience to referring patients to dietitians. The study sample (n = 700) included a selection of all practicing medical doctors and specialists in the Gauteng province of South Africa. Registration with the Health Professions Council of South Africa (HPCSA) was a prerequisite. METHOD: This was a quantitative study using a validated questionnaire e-mailed to participating doctors in order to determine factors affecting their referral practices. The first part of the questionnaire consisted of demographic and general information about the respondent and the second and third parts consisted of a series of closed-ended questions that related to specific issues of nutrition information and dietitian referral practices respectively. The questionnaire comprised a total of 21 questions. Subjects were sent the questionnaire by e-mail and given four weeks to respond. Three reminder e-mails were sent to encourage participation. Statistical analysis methods included: Kruskal-Wallis, Pearson Chi-square, likelihood ratios, linear-by-linear associations, as well as Goodman and Kruskal tau tests. RESULTS: Of the questionnaires sent out, 134 (19%) out of 700 were finally useable. Doctors who had a nutrition component in their training referred patients to dietitians more often than those who did not and older doctors referred to a dietitian less often (Chi-square tests, p < 0.05). A correlation was observed between the duration of medical practice and frequency of referral (p = 0.03) while gender had no influence on referral practice. A correlation (p < 0.001) was also found between frequency of referral and university of study with symmetric measures. Hyperlipidaemia, diabetes mellitus and obesity were identified as the conditions doctors would most likely refer to a dietitian. For 45% of the doctors insufficient time during consultation was the strongest barrier to providing nutrition councelling to their patients. The barrier identified most commonly was that doctors were unaware of dietitians in the vicinity of their practices (49%). Sixty four percent of doctors believed that better marketing by dietitians would increase their referrals, and 21.4% believed that the title ‘nutritionist’ or ‘nutrition specialist’ would be more suitable for the profession of dietetics. CONCLUSION: The findings of the study indicate that a number of factors contribute to the barriers that doctors experience to referring patients to dietitians. Although the study was limited by a small sample, it nevertheless draws attention to the responsibility of both dietitians and doctors to work together toward providing patients with a more efficient team approach treatment and care system. More qualitative studies are needed to explore the identified barriers further, especially within the South African context, as well as to establish appropriate recommendations to overcome the barriers to referral. 2008-01-22T10:45:03Z 2010-06-01T09:04:25Z 2008-01-22T10:45:03Z 2010-06-01T09:04:25Z 2006-12 Thesis http://hdl.handle.net/10019.1/3032 en University of Stellenbosch 462398 bytes application/pdf application/pdf Stellenbosch : University of Stellenbosch
spellingShingle Dissertations -- Nutrition
Theses -- Nutrition
Dietitians -- Professional relationship
Dietitians -- South Africa
Physicians -- South Africa -- Attitudes
Barron, Elise
Barriers associated with doctors' referral to dietitians in Gauteng, South Africa
title Barriers associated with doctors' referral to dietitians in Gauteng, South Africa
title_full Barriers associated with doctors' referral to dietitians in Gauteng, South Africa
title_fullStr Barriers associated with doctors' referral to dietitians in Gauteng, South Africa
title_full_unstemmed Barriers associated with doctors' referral to dietitians in Gauteng, South Africa
title_short Barriers associated with doctors' referral to dietitians in Gauteng, South Africa
title_sort barriers associated with doctors referral to dietitians in gauteng south africa
topic Dissertations -- Nutrition
Theses -- Nutrition
Dietitians -- Professional relationship
Dietitians -- South Africa
Physicians -- South Africa -- Attitudes
url http://hdl.handle.net/10019.1/3032
work_keys_str_mv AT barronelise barriersassociatedwithdoctorsreferraltodietitiansingautengsouthafrica