Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
ENGLISH ABSTRACT: The main aim in blending problems is to determine the best blend of available ingredients to form a certain quantity of product(s). This product should adhere to strict speci cations. In this study the best blend means the least-cost blend of ingredients (input) required to mee...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
Stellenbosch : University of Stellenbosch
2010
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|