Schulschenk, J., & Kelly, C. (2010). Benefits and limitations of local food economies to promote sustainability: A Stellenbosch case study. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Schulschenk, Jess, and Candice Kelly. Benefits and Limitations of Local Food Economies to Promote Sustainability: A Stellenbosch Case Study. Stellenbosch : University of Stellenbosch, 2010.
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MLA (9th ed.) Citation
Schulschenk, Jess, and Candice Kelly. Benefits and Limitations of Local Food Economies to Promote Sustainability: A Stellenbosch Case Study. Stellenbosch : University of Stellenbosch, 2010.
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Warning: These citations may not always be 100% accurate.