Access Repository

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Benefits and limitations of local food economies to promote sustainability : a Stellenbosch case study

Thesis ((MPhil (Sustainable Development Management and Planning))--University of Stellenbosch, 2010.

Saved in:

Bibliographic Details
Main Author:	Schulschenk, Jess
Other Authors:	Kelly, Candice
Format:	Thesis
Language:	English
Published:	Stellenbosch : University of Stellenbosch 2010
Subjects:	Food economy Sustainable development Local foods > Economic aspects > Stellenbosch Sustainable agriculture Dissertations > Public management and planning Theses > Public management and planning School of Public Management and Planning
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

http://hdl.handle.net/10019.1/4188