Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Environmental and endogenous influences on carbohydrate assimilation and allocation of apple trees (Malus domestica Borkh)
Stellenbosch University. Faculty of AgriSciences. Dept. of Horticulture.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2012
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Environmental and endogenous influences on carbohydrate assimilation and allocation of apple trees (Malus domestica Borkh)
- Harvest maturity, storage conditions and tree age influencing internal browning and fruit quality of Rosy Glow apple (Malus domestica Borkh)
- Internal flesh browning of ‘Cripps’ Pink’ apple (Malus domestica Borkh.) as influenced by pre-harvest factors and the evaluation of near infrared reflectance spectroscopy as a non-destructive method for detecting browning
- Calcium uptake and distribution in relation to periods of active white root growth in young, potted apple trees (Malus domestica Borkh. cv. ‘Golden Delicious’) in the Western Cape
- Anatomical survey of the formation of primary xylem and nutrients supply to the reproductive apple bud
- Genotype-by-environment interaction analysis on bud break dynamics, yield potential and fruit quality of diverse apple (Malus domestica) trees in contrasting environments
- Effect of selective pruning cuts on the vegetative and reproductive growth and the nitrogen and carbohydrate reserves of Protea cv. Carnival