Nolte, N. K., & Hoffman, L. C. (2012). Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Nolte, Noreen Kathleen, and Louwrens C. Hoffman. Protection of the Long Chain N-3 Polyunsaturated Fatty Acids in Hake Head Flour Against Oxidation. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Nolte, Noreen Kathleen, and Louwrens C. Hoffman. Protection of the Long Chain N-3 Polyunsaturated Fatty Acids in Hake Head Flour Against Oxidation. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.