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Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation

Thesis (MSc)--Stellenbosch University, 2003.

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Bibliographic Details
Main Author:	Nolte, Noreen Kathleen
Other Authors:	Hoffman, Louwrens C.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Fish meal > Analysis Hake > Processing Fisheries > By-products Dissertations > Consumer science
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Internet

http://hdl.handle.net/10019.1/49781